Matcha is a finely ground powder made from specially grown green tea leaves originating in Japan. These leaves are shade-grown to boost their nutrient content, then carefully stone-ground into a vibrant, rich green powder.

Unlike regular green tea, you consume the entire leaf when drinking matcha, giving you a concentrated dose of antioxidants and nutrients. It’s known for delivering calm, sustained energy—thanks to a unique blend of caffeine and L-theanine.

L-theanine is an amino acid that promotes relaxation without drowsiness, smoothing out caffeine’s effects. The result? A clear, focused mind and long-lasting energy—without the jitters or crash that coffee can bring.

Our mission is simple: serve up insanely good matcha that people genuinely crave. We’re all about that perfect balance of flavour, colour, and creamy texture that keeps you coming back for more.

Sourced from a single origin in Kagoshima, Japan, our matcha is made from first-harvest Yabukita cultivar leaves. The result? A silky, rich, and nutty profile with subtle umami undertones that melt into a smooth, frothy cup. It’s seriously next-level matcha…